parsley, garlic, vegetable oil, canned tomato, cayenne & extra virgin olive oil recipes
2 recipes
Page 1
Beef cobbler with polenta dumplings
recipecommunity.com.au
Ingredients: extra virgin olive oil, vegetable oil, parsley, canned tomato, garlic, cayenne, ground beef, self-raising flour, milk, cheddar, paprika, baking powder, ginger powder, stock paste, canned black beans, polenta, demerara sugar, egg, allspice, tomato paste, cinnamon, bell pepper, onion
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: extra virgin olive oil, vegetable oil, parsley, canned tomato, garlic, cayenne, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, egg, olive oil, tomato paste, onion, sugar, vegetable broth