parsley, garlic, vegetable oil, canned tomato, cayenne & scallion recipes
4 recipes
Page 1
Chicken, Andouille, and Shrimp Jambalaya
louisianacookin.com
Ingredients: vegetable oil, parsley, canned tomato, garlic, scallion, cayenne, chicken broth, shrimp, boneless skinless chicken thighs, andouille, celery, long-grain white rice, bay leaf, smoked paprika, bell pepper, thyme, onion
Shrimp Jambalaya
foodnetwork.com
Ingredients: vegetable oil, parsley, canned tomato, garlic, scallion, cayenne, shrimp, andouille, flour, celery, peppercorn, hot sauce, long-grain white rice, bay leaf, tomato paste, bell pepper, thyme, onion
Indian Spiced Chicken and Potato Stew
themom100.com
Ingredients: vegetable oil, parsley, canned tomato, garlic, scallion, cayenne, chicken broth, chicken breast, cumin, ginger powder, allspice, clove, tomato paste, cinnamon, coriander powder, new potato, onion, turmeric
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: vegetable oil, parsley, canned tomato, garlic, scallion, cayenne, chicken stock, worcestershire, red snapper, flour, celery, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, onion