parsley, garlic, white wine, butter, scallop & rosemary recipes
4 recipes
Page 1
Seafood Medley with Linguine
tasteofhome.com
Ingredients: scallop, butter, white wine, rosemary, parsley, garlic, shrimp, parmesan, linguine, fire-roasted tomato, olive oil, oregano, onion, sugar
Scallops Provencale
allrecipes.com
Ingredients: scallop, butter, white wine, rosemary, parsley, garlic, shrimp, ketchup, white wine vinegar, white pepper, button mushroom, tomato, onion, tarragon
Shellfish Cioppino
nourishedkitchen.com
Ingredients: scallop, butter, white wine, rosemary, parsley, garlic, shrimp, clam, fish sauce, crab, fish stock, clam juice, celery, lemon, extra virgin olive oil, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, canned tomato, chili flake
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, butter, white wine, rosemary, parsley, garlic, chicken stock, salmon roe, heavy cream, milk, cheddar, lemon, shallot, zucchini, chive, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, thyme, summer squash, tarragon