parsley, garlic, white wine, canned anchovy & sourdough bread recipes
3 recipes
Page 1
Pugliese mussel soup with garlic bruschetta (zuppa di cozze piccante)
gourmettraveller.com.au
Ingredients: canned anchovy, sourdough bread, white wine, parsley, garlic, mussel, canned cherry tomato, extra virgin olive oil, olive oil, onion, chili flake
Roast leg of lamb stuffed with herbs, macadamia nuts and lemon
deliciousmagazine.co.uk
Ingredients: canned anchovy, sourdough bread, white wine, parsley, garlic, leg of lamb, chicken stock, pancetta, macadamia, flour, lemon, rosemary, olive oil, oregano, thyme
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, sourdough bread, white wine, parsley, garlic, chicken stock, chicken breast, parmesan, butter, lemon, extra virgin olive oil, basil, tomato, arugula, black olives, bell pepper