parsley, garlic, zucchini, vegetable broth, thyme & canned beans recipes
5 recipes
Page 1
15 Minute One Pot Mushroom Orzo Pasta
runninginaskirt.com
Ingredients: zucchini, canned beans, parsley, thyme, garlic, vegetable broth, parmesan, greek yogurt, orzo, portobello mushroom, basil, oregano
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: zucchini, canned beans, parsley, thyme, garlic, vegetable broth, parmesan, short-cut pasta, canned kidney beans, celery, extra virgin olive oil, carrot, tomato paste, oregano, onion, canned tomato
Olive Garden Minestrone Soup
thesimpleparent.com
Ingredients: zucchini, canned beans, parsley, thyme, garlic, vegetable broth, pecorino, pasta shell, canned kidney beans, celery, basil, carrot, bay leaf, green beans, spinach, onion, canned tomato
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, canned beans, parsley, thyme, garlic, vegetable broth, parmesan, celery, extra virgin olive oil, carrot, bay leaf, tomato paste, tomato, oregano, fennel seed, baby greens, onion
Hearty Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, canned beans, parsley, thyme, garlic, vegetable broth, worcestershire, egg noodle, canned kidney beans, celery, kale, extra virgin olive oil, carrot, peas, onion, summer squash, canned tomato, italian seasoning