parsley, garlic, zucchini, vegetable broth, thyme & cayenne recipes
5 recipes
Page 1
Zucchini Corn Chowder
littlebroken.com
Ingredients: zucchini, parsley, thyme, garlic, vegetable broth, cayenne, bacon, half and half, butter, celery, carrot, bay leaf, corn, onion, potato
Polenta Vegetable Gratin
eatsmarter.com
Ingredients: zucchini, parsley, thyme, garlic, vegetable broth, cayenne, gruyere, butter, cumin, lemon, shallot, paprika, polenta, olive oil, oregano
Baked Polenta with Vegetables
eatsmarter.com
Ingredients: zucchini, parsley, thyme, garlic, vegetable broth, cayenne, gruyere, butter, cumin, lemon, shallot, paprika, cornmeal, olive oil, oregano
HEALTHY CORN AND ZUCCHINI CHOWDER
theforkedspoon.com
Ingredients: zucchini, parsley, thyme, garlic, vegetable broth, cayenne, chicken breast, bacon, half and half, butter, celery, cauliflower, carrot, bay leaf, corn, onion, potato
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: zucchini, parsley, thyme, garlic, vegetable broth, cayenne, worcestershire, flour, celery, paprika, bay leaf, olive oil, bell pepper, onion, canned tomato, cooked rice, scallion, canned chickpea