parsley, garlic, zucchini, vegetable broth, thyme & worcestershire recipes

4 recipes

Page 1

Vegan Summer Vegetable Étouffée

connoisseurusveg.com

Ingredients: worcestershire, zucchini, parsley, thyme, garlic, vegetable broth, flour, celery, paprika, bay leaf, olive oil, bell pepper, onion, canned tomato, cooked rice, scallion, canned chickpea, cayenne

Hearty Vegetable Soup

ceceliasgoodstuff.com

Ingredients: worcestershire, zucchini, parsley, thyme, garlic, vegetable broth, egg noodle, canned kidney beans, celery, kale, extra virgin olive oil, carrot, canned beans, peas, onion, summer squash, canned tomato, italian seasoning

Syn Free Best Ever Bolognese Pasta Bake

slimmingeats.com

Ingredients: worcestershire, zucchini, parsley, thyme, garlic, vegetable broth, ground beef, parmesan, short-cut pasta, mozzarella, cheddar, balsamic vinegar, basil, carrot, button mushroom, tomato paste, oregano, onion, canned tomato

Vegan Tofu Veggie Pot Pie with Cheddar Buttermilk Biscuit Top

thevword.net

Ingredients: worcestershire, zucchini, parsley, thyme, garlic, vegetable broth, cheddar, celery, vegan butter, extra virgin olive oil, garlic powder, non-dairy milk, carrot, chickpea flour, button mushroom, tomato paste, cinnamon, buttermilk biscuit mix, green beans, tofu, onion