parsley, ghee, egg, chicken stock & red wine recipes

5 recipes

Page 1

Venison and Dumplings with Cherry Sauce

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Ingredients: chicken stock, ghee, red wine, egg, parsley, venison, milk, bread, butter, peppercorn, shallot, orange, sour cherry, nutmeg

Roast Duck with Semolina Dumplings

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Ingredients: chicken stock, ghee, red wine, egg, parsley, duck, breakfast cereal, semolina flour, milk, bread, butter, cabbage, carrot, leek, parsnip, onion, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: chicken stock, ghee, red wine, egg, parsley, pancetta, wild boar, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, ghee, red wine, egg, parsley, bacon, venison, bread crumbs, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, clove, tomato paste, thyme, onion, nutmeg

Roast Goose with apples and red cabbage

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Ingredients: chicken stock, ghee, red wine, egg, parsley, goose, bacon, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg