parsley, ghee, egg, vegetable oil & chicken stock recipes
3 recipes
Page 1
Jägerschnitzel (German schnitzel with mushroom gravy)
kitchenstories.com
Ingredients: chicken stock, ghee, vegetable oil, egg, parsley, veal cutlet, heavy cream, flour, butter, panko, lemon, button mushroom, onion, garlic
Make schnitzel with mushroom gravy with Christian
kitchenstories.com
Ingredients: chicken stock, ghee, vegetable oil, egg, parsley, veal cutlet, heavy cream, flour, butter, panko, lemon, button mushroom, onion, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, ghee, vegetable oil, egg, parsley, bacon, venison, bread crumbs, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, allspice, clove, tomato paste, thyme, onion, nutmeg