parsley, ghee, flour & veal cutlet recipes
2 recipes
Page 1
Jägerschnitzel (German schnitzel with mushroom gravy)
kitchenstories.com
Ingredients: veal cutlet, ghee, flour, parsley, chicken stock, heavy cream, butter, panko, lemon, vegetable oil, egg, button mushroom, onion, garlic
Make schnitzel with mushroom gravy with Christian
kitchenstories.com
Ingredients: veal cutlet, ghee, flour, parsley, chicken stock, heavy cream, butter, panko, lemon, vegetable oil, egg, button mushroom, onion, garlic