parsley, grapeseed oil & vegetable broth recipes
12 recipes
Page 1
Coconut Cod Fish Risotto
godairyfree.org
Ingredients: parsley, grapeseed oil, vegetable broth, cod, coconut milk, onion, risotto rice, sun dried tomato
Crispy Tofu Bites
whippeditup.com
Ingredients: parsley, grapeseed oil, vegetable broth, milk, flour, bread crumbs, tofu, garlic granules, cornstarch, dijon mustard, paprika
Braised Beluga Lentils and Fennel
mccormickforchefs.com
Ingredients: parsley, grapeseed oil, vegetable broth, creme fraiche, chipotle, oregano, onion, fennel, celery, black lentils, carrot, chive
Creamy Potato and Pesto Soup
eatsmarter.com
Ingredients: parsley, grapeseed oil, vegetable broth, heavy cream, creme fraiche, white pepper, olive oil, celery, white wine, garlic, potato, shallot
GF Pasta with Chicken and Roasted Red Pepper Sauce
joyfulhealthyeats.com
Ingredients: parsley, grapeseed oil, vegetable broth, chicken breast, cream cheese, gluten-free pasta, chili flake, oregano, onion, roasted red peppers, basil, garlic
Caramelized Carrot Risotto
lifecurrentsblog.com
Ingredients: parsley, grapeseed oil, vegetable broth, mascarpone, parmesan, butter, white pepper, sugar, thyme, onion, risotto rice, white wine, carrot
Artichoke Chowder
cleaneatingmag.com
Ingredients: parsley, grapeseed oil, vegetable broth, artichoke, coconut milk, oyster mushroom, non-dairy milk, thyme, onion, celery, carrot, dulse seaweed, garlic, potato
Easy Lentil Bolognese
soufflebombay.com
Ingredients: parsley, grapeseed oil, vegetable broth, parmesan, tomato paste, sugar, italian seasoning, onion, red wine, canned tomato, rosemary, carrot, garlic, lentils
Butternut Squash Slow Cooker Stuffing
sweetpotatosoul.com
Ingredients: parsley, grapeseed oil, vegetable broth, croutons, porcini, button mushroom, sage, thyme, craisins, onion, celery, butternut squash, vegan sausage, garlic, apple
Roasted Cauliflower Chowder {Vegan}
theveglife.com
Ingredients: parsley, grapeseed oil, vegetable broth, bacon, almond milk, flour, chili flake, lemon, bay leaf, leek, sugar, onion, celery, margarine, white wine, carrot, cauliflower, garlic
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: parsley, grapeseed oil, vegetable broth, parmesan, butter, heavy cream, eggplant, tomato, tomato paste, bell pepper, cornstarch, zucchini, thyme, cornmeal, onion, summer squash, carrot, basil, kalamata olives, garlic
How To Make Seared Lobster, The Kristen Kish Way
foodrepublic.com
Ingredients: parsley, grapeseed oil, vegetable broth, foie gras, lobster stock, lobster, butter, tomato, tomato paste, turnip, sugar, sherry vinegar, tarragon, thyme, radish, onion, fennel, celery, peas, vinegar, white wine