parsley, green olives, canned chickpea & ginger powder recipes

3 recipes

Page 1

Crock-pot Chicken Tagine with Preserved Lemons

farmersgirlkitchen.co.uk

Ingredients: green olives, ginger powder, parsley, canned chickpea, chicken stock, chicken thighs, preserved lemon, vegetable oil, cinnamon, coriander powder, saffron, onion, garlic, ras el hanout

Lamb tagine with preserved lemon

goodfood.com.au

Ingredients: green olives, ginger powder, parsley, canned chickpea, chicken stock, lamb shoulder, flour, cumin, preserved lemon, paprika, extra virgin olive oil, coriander, peas, olive oil, saffron, chili powder, onion, mint, sweet potato, garlic

Braised Short Rib Tagine with Figs & Almonds

snixykitchen.com

Ingredients: green olives, ginger powder, parsley, canned chickpea, chicken broth, beef short ribs, almond, butter, paprika, brown sugar, ginger root, dried fig, olive oil, tomato paste, cinnamon, quinoa, green cardamom, turmeric, canned tomato, garlic, cayenne