parsley, green olives, canned chickpea & vegetable oil recipes
5 recipes
Page 1
Preserved lemon and olive couscous
womensweeklyfood.com.au
Ingredients: green olives, vegetable oil, parsley, canned chickpea, couscous, lemon, preserved lemon, scallion
Crock-pot Chicken Tagine with Preserved Lemons
farmersgirlkitchen.co.uk
Ingredients: green olives, vegetable oil, parsley, canned chickpea, chicken stock, chicken thighs, preserved lemon, ginger powder, cinnamon, coriander powder, saffron, onion, garlic, ras el hanout
Mediterranean Salmon Cakes with Cucumber Sauce
myrecipes.com
Ingredients: green olives, vegetable oil, parsley, canned chickpea, salmon, bread crumbs, yogurt, cumin, dill, hot sauce, cucumber, egg, garlic, lime
Chicken and preserved lemons
goodfood.com.au
Ingredients: green olives, vegetable oil, parsley, canned chickpea, chicken leg, feta, lemon, preserved lemon, brown sugar, coriander, smoked paprika, olive oil, tomato, thyme, chili powder, onion, garlic
Easy Pasta Salad with Homemade Italian Dressing
aprettylifeinthesuburbs.com
Ingredients: green olives, vegetable oil, parsley, canned chickpea, parmesan, noodle, lemon, cauliflower, cucumber, basil, white wine vinegar, dijon mustard, tomato, oregano, bell pepper, sugar, garlic, scallion, chili flake