parsley, half and half, chicken broth & tomato paste recipes

9 recipes

Page 1

Roasted Red Pepper Soup | THM: S

northernnester.com

Ingredients: chicken broth, half and half, parsley, tomato paste, butter, olive oil, bell pepper, onion, garlic

Roasted Red Pepper Soup

bettycrocker.com

Ingredients: chicken broth, half and half, parsley, tomato paste, butter, shallot, olive oil, bell pepper, garlic

Emeril's Turkey Bolognese

marthastewart.com

Ingredients: chicken broth, half and half, parsley, tomato paste, ground turkey, turkey bacon, celery, white wine, carrot, onion, garlic

spicy shrimp and cheese grits with tomato

healthyseasonalrecipes.com

Ingredients: chicken broth, half and half, parsley, tomato paste, shrimp, pepper jack, hot sauce, extra virgin olive oil, garlic powder, grits, canned tomato, garlic

Pesto Cream Cheese Stuffed Shells Bolognese

wholeandheavenlyoven.com

Ingredients: chicken broth, half and half, parsley, tomato paste, ground beef, pesto, parmesan, pasta shell, cream cheese, celery, white wine, carrot, bay leaf, onion, garlic

Skillet Pastitsio

fivehearthome.com

Ingredients: chicken broth, half and half, parsley, tomato paste, ground beef, parmesan, greek yogurt, macaroni, feta, cinnamon, oregano, thyme, sugar, canned tomato, garlic, nutmeg, cayenne

Individual Chicken Pot Pies

joeshealthymeals.com

Ingredients: chicken broth, half and half, parsley, tomato paste, boneless skinless chicken thighs, flour, butter, soy sauce, celery, lemon, carrot, egg, peas, button mushroom, cooking spray, onion, sweet corn, canola oil

Copycat Panera Bread Tomato Bisque Soup

thriftyjinxy.com

Ingredients: chicken broth, half and half, parsley, tomato paste, sour cream, croutons, butter, whole-wheat flour, celery, hot sauce, basil, carrot, bay leaf, olive oil, tomato, onion, sugar, garlic, chili flake

Chicken Pot Pie Casserole

emilybites.com

Ingredients: chicken broth, half and half, parsley, tomato paste, chicken breast, parmesan, flour, milk, butter, soy sauce, celery, lemon, baking powder, carrot, peas, button mushroom, thyme, onion, canola oil, cayenne