parsley, heavy cream, bell pepper, hot sauce & soft-shell crab recipes
2 recipes
Page 1
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: soft-shell crab, heavy cream, hot sauce, parsley, bell pepper, worcestershire, parmesan, flour, milk, bread, butter, panko, cheddar, celery, lemon, white wine, creole seasoning, white pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: soft-shell crab, heavy cream, hot sauce, parsley, bell pepper, worcestershire, parmesan, flour, milk, bread, butter, panko, cheddar, celery, lemon, white wine, creole seasoning, white pepper, onion, scallion, nutmeg