Parsley And Heavy Cream And Butter And Egg And Bread And Pastry Flour Recipes

Meatballs with Lingonberry Sauce

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Ingredients: heavy cream, bread, butter, pastry flour, egg, parsley, mixed ground meat, beef broth, ghee, milk, shallot, lingonberry

Pork Medallions with Bread Dumplings

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Ingredients: heavy cream, bread, butter, pastry flour, egg, parsley, veal stock, pork fillet, beer, cumin, shallot, garlic

Dumplings with Carrot Sauce

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Ingredients: heavy cream, bread, butter, pastry flour, egg, parsley, deli ham, creme fraiche, shallot, carrot, curry, vegetable broth

Pollock with Dumplings and Kohlrabi

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Ingredients: heavy cream, bread, butter, pastry flour, egg, parsley, pollock, milk, lemon, shallot, kohlrabi, nutmeg

Mushroom Soup with Dumplings

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Ingredients: heavy cream, bread, butter, pastry flour, egg, parsley, bread crumbs, milk, lemon, shallot, button mushroom, porcini, nutmeg

Bread Dumplings with Chanterelles and Bacon Sauce

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Ingredients: heavy cream, bread, butter, pastry flour, egg, parsley, bacon, milk, carrot, thyme, onion, tarragon, nutmeg, wild mushroom

Bread Dumplings with Chanterelle Sauce

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Ingredients: heavy cream, bread, butter, pastry flour, egg, parsley, ghee, milk, chive, thyme, onion, tarragon, vegetable broth, nutmeg, wild mushroom

Meatballs with Green Peas and Snow Peas in Cream Sauce

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Ingredients: heavy cream, bread, butter, pastry flour, egg, parsley, mixed ground meat, beef broth, shallot, paprika, snow peas, vegetable oil, peas, garlic, nutmeg

Meatballs with Caper Sauce

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Ingredients: heavy cream, bread, butter, pastry flour, egg, parsley, ground beef, canned anchovy, beef broth, milk, lemon, white wine, capers, onion, sugar

Meatballs with Cream Sauce and Potatoes

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Ingredients: heavy cream, bread, butter, pastry flour, egg, parsley, ground beef, beef broth, lemon, marjoram, bay leaf, allspice, capers, onion, potato, mustard

Meatballs in Caper Sauce

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Ingredients: heavy cream, bread, butter, pastry flour, egg, parsley, beef sausage, ground beef, canned anchovy, beef broth, milk, lemon, white wine, capers, onion, sugar

Königsberg-Style Meatballs with Caper Sauce

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Ingredients: heavy cream, bread, butter, pastry flour, egg, parsley, ground beef, canned anchovy, veal stock, beef stock, lemon, bay leaf, clove, capers, onion, mustard

Bread Dumplings with Mushroom Cream Sauce

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Ingredients: heavy cream, bread, butter, pastry flour, egg, parsley, bacon, ghee, milk, lemon, white wine, shallot, button mushroom, thyme, onion, tarragon

Pork Pie

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Ingredients: heavy cream, bread, butter, pastry flour, egg, parsley, beef liver, bacon, ground pork, milk, lemon, basil, white pepper, sherry, onion, cayenne

Meatballs in Caper Sauce

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Ingredients: heavy cream, bread, butter, pastry flour, egg, parsley, ground beef, canned anchovy, beef broth, lemon, brown mustard, bay leaf, allspice, capers, onion, nutmeg

Veal Meatballs with White Asparagus

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Ingredients: heavy cream, bread, butter, pastry flour, egg, parsley, ground beef, beef broth, lemon, marjoram, bay leaf, allspice, capers, onion, asparagus, mustard, chervil

Königsberg Meatballs with Vegetable Sauce

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Ingredients: heavy cream, bread, butter, pastry flour, egg, parsley, ground beef, beef broth, lemon, marjoram, carrot, bay leaf, allspice, button mushroom, capers, onion, mustard, scallion

Creamy Soup with Herbs and Croutons

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Ingredients: heavy cream, bread, butter, pastry flour, egg, parsley, worcestershire, celery, lemon, wild garlic, shallot, romaine, chive, carrot, sorrel, leek, spinach, garlic, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, bread, butter, pastry flour, egg, parsley, lard, veal steak, pork liver, bread crumbs, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, celeriac, clove, leek, thyme, garlic

Venison with Fig Dumplings

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Ingredients: heavy cream, bread, butter, pastry flour, egg, parsley, chicken stock, venison, milk, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg