parsley, heavy cream, butter, panko, cheddar & celery recipes
4 recipes
Page 1
Utah’s Best Funeral Potatoes
barbarabakes.com
Ingredients: heavy cream, butter, panko, cheddar, celery, parsley, chicken broth, cream of chicken, chicken breast, flour, sour cream, carrot, bay leaf, hash browns, thyme, onion
Crawfish Gratin
louisianacookin.com
Ingredients: heavy cream, butter, panko, cheddar, celery, parsley, crawfish, worcestershire, parmesan, flour, milk, gruyere, lemon, white wine, hot sauce, white pepper, bell pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: heavy cream, butter, panko, cheddar, celery, parsley, soft-shell crab, worcestershire, parmesan, flour, milk, bread, lemon, white wine, creole seasoning, hot sauce, white pepper, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: heavy cream, butter, panko, cheddar, celery, parsley, soft-shell crab, worcestershire, parmesan, flour, milk, bread, lemon, white wine, creole seasoning, hot sauce, white pepper, bell pepper, onion, scallion, nutmeg