parsley, heavy cream, butter, panko, cheddar & hot sauce recipes
4 recipes
Page 1
Crawfish Gratin
louisianacookin.com
Ingredients: heavy cream, butter, panko, cheddar, hot sauce, parsley, crawfish, worcestershire, parmesan, flour, milk, gruyere, celery, lemon, white wine, white pepper, bell pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: heavy cream, butter, panko, cheddar, hot sauce, parsley, soft-shell crab, worcestershire, parmesan, flour, milk, bread, celery, lemon, white wine, creole seasoning, white pepper, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: heavy cream, butter, panko, cheddar, hot sauce, parsley, soft-shell crab, worcestershire, parmesan, flour, milk, bread, celery, lemon, white wine, creole seasoning, white pepper, bell pepper, onion, scallion, nutmeg
Vegas style Mac 'N' Cheese with Grilled Lobster
foodnetwork.com
Ingredients: heavy cream, butter, panko, cheddar, hot sauce, parsley, lobster, bread crumbs, parmesan, pecorino, flour, short-cut pasta, fontina, american cheese, macaroni, paprika, olive oil, mustard powder, onion, turmeric, garlic