parsley, heavy cream, chicken stock, butter, vegetable oil & beef ribs recipes
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Roasted Dry-Aged Rib of Beef with Creamed Greens
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Ingredients: chicken stock, beef ribs, heavy cream, butter, vegetable oil, parsley, canned anchovy, lemon, shallot, extra virgin olive oil, marjoram, rosemary, spinach, thyme, endive, green peppercorn, garlic, chili flake