parsley, heavy cream, chicken stock, egg, garlic & veal cutlet recipes
2 recipes
Page 1
Jägerschnitzel (German schnitzel with mushroom gravy)
kitchenstories.com
Ingredients: chicken stock, veal cutlet, heavy cream, egg, parsley, garlic, ghee, flour, butter, panko, lemon, vegetable oil, button mushroom, onion
Make schnitzel with mushroom gravy with Christian
kitchenstories.com
Ingredients: chicken stock, veal cutlet, heavy cream, egg, parsley, garlic, ghee, flour, butter, panko, lemon, vegetable oil, button mushroom, onion