parsley, heavy cream, chicken stock, garlic, egg & red wine vinegar recipes
3 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, heavy cream, red wine vinegar, egg, parsley, garlic, parmesan, celery, lemon, extra virgin olive oil, carrot, artichoke, white beans, capers, arugula, thyme, onion, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, heavy cream, red wine vinegar, egg, parsley, garlic, parmesan, celery, lemon, extra virgin olive oil, carrot, artichoke, white beans, capers, arugula, thyme, onion, canola oil
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: chicken stock, heavy cream, red wine vinegar, egg, parsley, garlic, bacon, pork loin, butter, lemon, red onion, shallot, red cabbage, apple, chive, rosemary, vegetable oil, wholegrain mustard, dijon mustard, german potato salad, orange juice, capers, apple cider vinegar, thyme, potato, cognac, wild mushroom