parsley, heavy cream, chicken stock, olive oil & scallop recipes
3 recipes
Page 1
Seafood Riviera
askchefdennis.com
Ingredients: scallop, chicken stock, heavy cream, parsley, olive oil, shrimp, pesto, pine nut, pecorino, flour, linguine, butter, sun dried tomato, garlic granules, basil, artichoke, button mushroom, onion, garlic
Mexican Hat Dance
greatchefs.com
Ingredients: scallop, chicken stock, heavy cream, parsley, olive oil, bread crumbs, flour tortillas, red onion, balsamic vinegar, chive, carrot, vegetable oil, bay leaf, black beans, tomato, cilantro, bell pepper, onion, chile pepper, garlic, scallion
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, chicken stock, heavy cream, parsley, olive oil, salmon roe, milk, butter, cheddar, lemon, white wine, shallot, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, cream of tartar, grits, thyme, summer squash, garlic, tarragon