parsley, heavy cream, chicken stock, vegetable oil, onion & milk recipes
8 recipes
Page 1
Chicken Fettuccine Alfredo
petersfoodadventures.com
Ingredients: chicken stock, heavy cream, milk, vegetable oil, parsley, onion, chicken breast, parmesan, flour, butter, fettuccine, lemon, garlic
Chicken Fettuccini Alfredo
yummly.co.uk
Ingredients: chicken stock, heavy cream, milk, vegetable oil, parsley, onion, chicken breast, parmesan, flour, butter, fettuccine, lemon, garlic
Chicken and Mushroom Pasta
petersfoodadventures.com
Ingredients: chicken stock, heavy cream, milk, vegetable oil, parsley, onion, chicken breast, parmesan, flour, butter, pappardelle, button mushroom, garlic
Fried Polenta, Asparagus, Hen Egg, and Spicy Goat Cheese
culturecheesemag.com
Ingredients: chicken stock, heavy cream, milk, vegetable oil, parsley, onion, goat cheese, lemon, dijon mustard, cornmeal, egg, olive oil, asparagus, sugar, garlic, cayenne
Chicken and Dumplings Recipe
laurainthekitchen.com
Ingredients: chicken stock, heavy cream, milk, vegetable oil, parsley, onion, boneless skinless chicken thighs, flour, butter, celery, cracked pepper, white wine, baking powder, chive, carrot, peas, poultry seasoning
Chicken Pot Pie with Mashed Potatoes
crecipe.com
Ingredients: chicken stock, heavy cream, milk, vegetable oil, parsley, onion, chicken bones, chicken breast, flour, butter, celery, peppercorn, white wine, carrot, bay leaf, leek, thyme, potato, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, heavy cream, milk, vegetable oil, parsley, onion, bacon, venison, bread crumbs, ghee, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, heavy cream, milk, vegetable oil, parsley, onion, venison, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg