parsley, heavy cream, egg, pastry flour & clove recipes

5 recipes

Page 1

Königsberg-Style Meatballs with Caper Sauce

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Ingredients: heavy cream, pastry flour, egg, parsley, clove, ground beef, canned anchovy, veal stock, beef stock, bread, butter, lemon, bay leaf, capers, onion, mustard

Horseradish Soup with Oxtail Roll

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Ingredients: heavy cream, pastry flour, egg, parsley, clove, beef sausage, oxtail, bread crumbs, ghee, butter, horseradish, peppercorn, carrot, bay leaf, celeriac, leek, onion, nutmeg

Braised Veal with White Wine Sauce

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Ingredients: heavy cream, pastry flour, egg, parsley, clove, veal steak, veal shank, butter, lemon, peppercorn, white wine, red wine vinegar, carrot, bay leaf, thyme, onion, garlic, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, pastry flour, egg, parsley, clove, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, celeriac, leek, thyme, garlic

Venison with Fig Dumplings

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Ingredients: heavy cream, pastry flour, egg, parsley, clove, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg