parsley, heavy cream, egg, vegetable oil, pastry flour & garlic recipes
8 recipes
Page 1
Chicken Schnitzel and Linguine
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Ingredients: heavy cream, pastry flour, vegetable oil, egg, parsley, garlic, chicken breast, bread crumbs, linguine, butter, lemon
Chicken Pot Pie
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Ingredients: heavy cream, pastry flour, vegetable oil, egg, parsley, garlic, chicken broth, chicken breast, puff pastry, white wine, onion, chestnut mushroom, nutmeg
Deep Fried Parsnip and Carrot Cakes with Yogurt Sauce
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Ingredients: heavy cream, pastry flour, vegetable oil, egg, parsley, garlic, bread crumbs, yogurt, beer, lemon, shallot, carrot, olive oil, parsnip
Meatballs with Green Peas and Snow Peas in Cream Sauce
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Ingredients: heavy cream, pastry flour, vegetable oil, egg, parsley, garlic, mixed ground meat, beef broth, bread, butter, shallot, paprika, snow peas, peas, nutmeg
Onion Tart and Shrimp Skewers
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Ingredients: heavy cream, pastry flour, vegetable oil, egg, parsley, garlic, prawns, cashew, gruyere, butter, creme fraiche, cherry tomato, zucchini, olive oil, chili powder, onion, lime
Stuffed Pancake Soufflé with Tomato Sauce
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Ingredients: heavy cream, pastry flour, vegetable oil, egg, parsley, garlic, walnut, swiss cheese, milk, celery, shallot, carrot, olive oil, button mushroom, onion, canned tomato, scallion
Bulgur Patties with Mushroom-Vegetable Sauce
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Ingredients: heavy cream, pastry flour, vegetable oil, egg, parsley, garlic, yogurt, wheat berries, cumin, lemon, black fungus, carrot, leek, onion, brussels sprout, vegetable broth, nutmeg
Venison with Fig Dumplings
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Ingredients: heavy cream, pastry flour, vegetable oil, egg, parsley, garlic, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg