parsley, heavy cream, egg, vegetable oil, pastry flour & olive oil recipes

5 recipes

Page 1

Mushroom Strudels with Parsley Sauce

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Ingredients: heavy cream, pastry flour, vegetable oil, egg, parsley, olive oil, sour cream, lemon, chive, mixed mushrooms, tomato paste, onion, vegetable broth

Deep Fried Parsnip and Carrot Cakes with Yogurt Sauce

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Ingredients: heavy cream, pastry flour, vegetable oil, egg, parsley, olive oil, bread crumbs, yogurt, beer, lemon, shallot, carrot, parsnip, garlic

Zucchini Quark Tart

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Ingredients: heavy cream, pastry flour, vegetable oil, egg, parsley, olive oil, parmesan, fresh mozzarella, quark, sour cream, red onion, baking powder, zucchini, potato

Onion Tart and Shrimp Skewers

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Ingredients: heavy cream, pastry flour, vegetable oil, egg, parsley, olive oil, prawns, cashew, gruyere, butter, creme fraiche, cherry tomato, zucchini, chili powder, onion, garlic, lime

Stuffed Pancake Soufflé with Tomato Sauce

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Ingredients: heavy cream, pastry flour, vegetable oil, egg, parsley, olive oil, walnut, swiss cheese, milk, celery, shallot, carrot, button mushroom, onion, canned tomato, garlic, scallion