parsley, heavy cream, gruyere & scallop recipes
2 recipes
Page 1
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: scallop, heavy cream, gruyere, parsley, flour, butter, lemon, shallot, bay leaf, button mushroom, dry vermouth, tarragon
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: scallop, heavy cream, gruyere, parsley, bread crumbs, flour, butter, lemon, white wine, shallot, bay leaf, button mushroom, leek, thyme