parsley, heavy cream, lemon, scallion & pastry flour recipes

8 recipes

Page 1

Fried Perch on Green Creamed Vegetables

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Ingredients: heavy cream, pastry flour, lemon, parsley, scallion, perch, ghee, butter, spinach, garlic

Shrimp Quiche with Dill

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Ingredients: heavy cream, pastry flour, lemon, parsley, scallion, crab, yeast, dill, vegetable oil, egg, sugar, nutmeg

Herbed Crêpes with Smoked Eel and Potato Filling

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Ingredients: heavy cream, pastry flour, lemon, parsley, scallion, smoked eel, ghee, milk, egg, spinach, potato, nutmeg

Veal Schnitzels with Potato Salad

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Ingredients: heavy cream, pastry flour, lemon, parsley, scallion, veal cutlet, beef broth, bread crumbs, ghee, egg, onion, potato, canola oil, sherry vinegar

Beef Fillet with Herb Sauce and Green Asparagus

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Ingredients: heavy cream, pastry flour, lemon, parsley, scallion, beef steak, beef stock, butter, basil, vegetable oil, onion, asparagus, garlic, chervil

Salmon Filet with Spring Vegetables

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Ingredients: heavy cream, pastry flour, lemon, parsley, scallion, salmon, ghee, butter, white wine, carrot, onion, asparagus, potato, sugar, chervil

Pasta with Meatballs and Cream Sauce

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Ingredients: heavy cream, pastry flour, lemon, parsley, scallion, ground beef, beef broth, bread crumbs, tagliatelle, butter, white wine, shallot, egg, capers, garlic

Königsberg Meatballs with Vegetable Sauce

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Ingredients: heavy cream, pastry flour, lemon, parsley, scallion, ground beef, beef broth, bread, butter, marjoram, carrot, bay leaf, egg, allspice, button mushroom, capers, onion, mustard