parsley, heavy cream, onion, tarragon & bay leaf recipes

9 recipes

Page 1

Creamy & Hearty Ham Bone Potato Soup

paleomg.com

Ingredients: heavy cream, bay leaf, parsley, onion, tarragon, chicken broth, deli ham, bone-in ham, celery, carrot, thyme, potato

Braised Eel with Herb Sauce

eatsmarter.com

Ingredients: heavy cream, bay leaf, parsley, onion, tarragon, eel, butter, pastry flour, lemon, dill, peppercorn, carrot, allspice, sage, leek

New England-Style Clam Chowder

allrecipes.com

Ingredients: heavy cream, bay leaf, parsley, onion, tarragon, clam, worcestershire, salt pork, clam juice, butter, celery, dill, potato, garlic, seasoned salt

Roast Pork in White Wine and Mustard Sauce with Porcini Salsify Vegetables

eatsmarter.com

Ingredients: heavy cream, bay leaf, parsley, onion, tarragon, pork roast, black forest ham, butter, white wine, brown mustard, salsify, vegetable oil, allspice, button mushroom, confectioners’ sugar, potato

Simon Hopkinson's Creamed Turkey and Ham Soup with Tarragon

deliaonline.com

Ingredients: heavy cream, bay leaf, parsley, onion, tarragon, deli ham, whole turkey, celery, lemon, peppercorn, bouillon cube, carrot, long-grain white rice, tomato, leek, thyme, garlic

Lamb Stew with Sherry and Mushrooms

crecipe.com

Ingredients: heavy cream, bay leaf, parsley, onion, tarragon, bacon, beef stock, boneless lamb, flour, noodle, butter, carrot, peas, olive oil, button mushroom, sherry, garlic

Lobster Bisque Recipe

seriouseats.com

Ingredients: heavy cream, bay leaf, parsley, onion, tarragon, lobster, chicken stock, butter, celery, white wine, brandy, extra virgin olive oil, chive, carrot, tomato paste, coriander powder, garlic, cayenne

Hot Open-Faced Creamed Chicken with Tarragon

foodnetwork.com

Ingredients: heavy cream, bay leaf, parsley, onion, tarragon, chicken stock, chicken breast, flour, bread, butter, celery, lemon, white wine, carrot, dijon mustard, peas, pimiento, garlic, nutmeg

Lobster Thermidor

foodnetwork.com

Ingredients: heavy cream, bay leaf, parsley, onion, tarragon, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, shallot, brandy, basil, carrot, egg, olive oil, tomato paste, baby greens, thyme, potato, garlic, nutmeg