parsley, heavy cream, peppercorn & dijon mustard recipes

9 recipes

Page 1

Steak au Poivre with Roasted Fingerling Potatoes

marthastewart.com

Ingredients: heavy cream, peppercorn, dijon mustard, parsley, beef steak, butter, white wine, extra virgin olive oil, potato

Steak Au Poivre

oregonlive.com

Ingredients: heavy cream, peppercorn, dijon mustard, parsley, beef steak, beef stock, shallot, red wine, vegetable oil, cognac

Filet Steak/Filet Mignon with Peppercorn Sauce

bakeatmidnite.com

Ingredients: heavy cream, peppercorn, dijon mustard, parsley, beef steak, beef stock, butter, soy sauce, brandy, rosemary, vegetable oil, garlic

Ina Garten’s Filet Mignon With Mustard And Mushrooms Recipe

foodrepublic.com

Ingredients: heavy cream, peppercorn, dijon mustard, parsley, beef steak, butter, shallot, fleur de sel, wholegrain mustard, olive oil, button mushroom, sherry, cognac, canola oil

Filet Mignon with Mustard and Mushrooms

foodnetwork.com

Ingredients: heavy cream, peppercorn, dijon mustard, parsley, beef steak, butter, shallot, fleur de sel, wholegrain mustard, olive oil, button mushroom, sherry, cognac, canola oil

Filet Mignon with Mustard and Mushrooms

foodnetwork.com

Ingredients: heavy cream, peppercorn, dijon mustard, parsley, beef steak, butter, shallot, fleur de sel, wholegrain mustard, olive oil, button mushroom, sherry, cognac, canola oil

Duck confit with roasted rutabaga and balsamic sauce

dietdoctor.com

Ingredients: heavy cream, peppercorn, dijon mustard, parsley, duck, butter, balsamic vinegar, bay leaf, allspice, tomato paste, sage, rutabaga, onion, garlic

Filet Mignon with Mustard & Mushrooms

barefootcontessa.com

Ingredients: heavy cream, peppercorn, dijon mustard, parsley, beef steak, butter, shallot, fleur de sel, wholegrain mustard, olive oil, button mushroom, sherry, cognac, canola oil

Steak Diane

crecipe.com

Ingredients: heavy cream, peppercorn, dijon mustard, parsley, worcestershire, veal steak, beef steak, veal stock, butter, celery, shallot, red wine, carrot, bay leaf, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, cognac, scallion