parsley, heavy cream, spinach, egg & lemon recipes
10 recipes
Page 1
Instant Pot Mediterranean Spinach-Feta Pie {grain-free!}
traditionalcookingschool.com
Ingredients: heavy cream, lemon, egg, parsley, spinach, parmesan, butter, feta, dill, onion, garlic, nutmeg
Herbed Crêpes with Smoked Eel and Potato Filling
eatsmarter.com
Ingredients: heavy cream, lemon, egg, parsley, spinach, smoked eel, ghee, milk, pastry flour, potato, scallion, nutmeg
Asparagus with Saffron Foam and Parsley Mayonnaise
eatsmarter.com
Ingredients: heavy cream, lemon, egg, parsley, spinach, yogurt, butter, vegetable oil, vinegar, saffron, asparagus, sugar
Mom's Chicken Florentine with Creamy Roasted Garlic Polenta.
halfbakedharvest.com
Ingredients: heavy cream, lemon, egg, parsley, spinach, chicken breast, parmesan, flour, milk, butter, polenta, olive oil, garlic, nutmeg
Baked Spinach and Zucchini
foodnetwork.com
Ingredients: heavy cream, lemon, egg, parsley, spinach, parmesan, gruyere, butter, zucchini, basil, long-grain white rice, olive oil, garlic, scallion, nutmeg
Savoury Flan with Carrot and Sprout Salad
eatsmarter.com
Ingredients: heavy cream, lemon, egg, parsley, spinach, parmesan, milk, butter, alfalfa, carrot, vinegar, sugar, garlic, canola oil, nutmeg
Oyster Dressing
tasteofthesouthmagazine.com
Ingredients: heavy cream, lemon, egg, parsley, spinach, oyster, worcestershire, bacon, parmesan, red onion, fennel, anise liqueur, chili powder, cornbread, garlic
Ina Garten’s Baked Spinach and Zucchini
purewow.com
Ingredients: heavy cream, lemon, egg, parsley, spinach, parmesan, gruyere, butter, zucchini, basil, long-grain white rice, olive oil, garlic, scallion, nutmeg
Ultra-Creamy Spinach and Mushroom Lasagna Recipe
seriouseats.com
Ingredients: heavy cream, lemon, egg, parsley, spinach, parmesan, flour, lasagna, milk, mozzarella, butter, cottage cheese, soy sauce, shallot, button mushroom, thyme, garlic, nutmeg
Creamy Soup with Herbs and Croutons
eatsmarter.com
Ingredients: heavy cream, lemon, egg, parsley, spinach, worcestershire, bread, butter, pastry flour, celery, wild garlic, shallot, romaine, chive, carrot, sorrel, leek, garlic, nutmeg