parsley, heavy cream, tomato, bay leaf & extra virgin olive oil recipes
2 recipes
Page 1
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: heavy cream, extra virgin olive oil, bay leaf, parsley, tomato, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, milk, butter, celery, red wine, carrot, sage, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: heavy cream, extra virgin olive oil, bay leaf, parsley, tomato, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, short-cut pasta, butter, celery, basil, red wine, carrot, clove, sage, onion, chili flake