parsley, heavy cream, tomato, potato & salmon recipes
2 recipes
Page 1
Quenelles of Salmon in Nantua Sauce
greatchefs.com
Ingredients: salmon, heavy cream, parsley, tomato, potato, crawfish, flour, brandy, egg, olive oil, bell pepper, onion, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: salmon, heavy cream, parsley, tomato, potato, chicken stock, chicken bones, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, red wine, carrot, bay leaf, white pepper, celeriac, olive oil, leek, onion, garlic