parsley, heavy cream, vegetable broth, egg & bay leaf recipes

3 recipes

Page 1

Lentil and mushroom balls

kitchenstories.com

Ingredients: heavy cream, bay leaf, egg, parsley, vegetable broth, currant jelly, lemon, white wine, rolled oats, vegetable oil, lentils, onion, sugar, garlic, wild mushroom

Lentils Soup with Spaetzle

eatsmarter.com

Ingredients: heavy cream, bay leaf, egg, parsley, vegetable broth, pancetta, buttermilk, quark, pastry flour, peppercorn, balsamic vinegar, marjoram, carrot, celeriac, lentils, onion, garlic, nutmeg

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: heavy cream, bay leaf, egg, parsley, vegetable broth, perch, bread crumbs, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, nutmeg