parsley, heavy cream, vegetable broth & perch recipes

5 recipes

Page 1

Fried Perch on Vegetables

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Ingredients: perch, heavy cream, parsley, vegetable broth, cracked pepper, zucchini, olive oil, pumpkin, thyme, onion

Vegetable Soup with Perch and King Prawns

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Ingredients: perch, heavy cream, parsley, vegetable broth, prawns, butter, horseradish, lemon, vegetable oil, celeriac, onion, potato

Perch with Sauerkraut and Wine Sauce

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Ingredients: perch, heavy cream, parsley, vegetable broth, fish stock, butter, sauerkraut, white wine, shallot, paprika, vermouth, vegetable oil, bay leaf, juniper berry, bell pepper, onion, potato, garlic

Perch on Carrot Salad with Yogurt-Dill Dressing

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Ingredients: perch, heavy cream, parsley, vegetable broth, pistachio, yogurt, butter, lemon, dill, shallot, orange, ginger root, carrot, vanilla, olive oil, clove, cinnamon, cornstarch, confectioners’ sugar, star anise, green cardamom, garlic, chili flake

Fish Dumplings with Potatoes and Vegetables

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Ingredients: perch, heavy cream, parsley, vegetable broth, bread crumbs, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, bay leaf, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, nutmeg