parsley, heavy cream, white wine, bell pepper & cheddar recipes
3 recipes
Page 1
Crawfish Gratin
louisianacookin.com
Ingredients: heavy cream, cheddar, white wine, parsley, bell pepper, crawfish, worcestershire, parmesan, flour, milk, gruyere, butter, panko, celery, lemon, hot sauce, white pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: heavy cream, cheddar, white wine, parsley, bell pepper, soft-shell crab, worcestershire, parmesan, flour, milk, bread, butter, panko, celery, lemon, creole seasoning, hot sauce, white pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: heavy cream, cheddar, white wine, parsley, bell pepper, soft-shell crab, worcestershire, parmesan, flour, milk, bread, butter, panko, celery, lemon, creole seasoning, hot sauce, white pepper, onion, scallion, nutmeg