parsley, honey, bell pepper, extra virgin olive oil & black olives recipes
8 recipes
Page 1
Antipasto Tortellini Salad with Honey Vinaigrette
wishesndishes.com
Ingredients: extra virgin olive oil, honey, parsley, black olives, bell pepper, tortellini, celery, red wine vinegar, carrot, garlic
Antipasto Salad Recipe - (4.7/5)
keyingredient.com
Ingredients: extra virgin olive oil, honey, parsley, black olives, bell pepper, salami, fresh mozzarella, balsamic vinegar, romaine, basil, tomato, garlic, canned chickpea, canned artichoke
Greek Pasta Salad
cookingclassy.com
Ingredients: extra virgin olive oil, honey, parsley, black olives, bell pepper, spiral pasta, feta, lemon, red onion, cherry tomato, cucumber, red wine vinegar, basil, oregano, garlic
Brown Rice Vegetable Salad Recipe
timesofindia.com
Ingredients: extra virgin olive oil, honey, parsley, black olives, bell pepper, celery, lemon, cucumber, carrot, long-grain white rice, dijon mustard, radish, tomato, vinegar, onion, garlic
Quinoa Pomegranate Bowl with Greek Vinaigrette
spoonabilities.com
Ingredients: extra virgin olive oil, honey, parsley, black olives, bell pepper, feta, red onion, cherry tomato, cucumber, red wine vinegar, dijon mustard, oregano, quinoa, garlic, scallion, pomegranate
Italian Pasta Salad
jessicagavin.com
Ingredients: extra virgin olive oil, honey, parsley, black olives, bell pepper, salami, short-cut pasta, spiral pasta, mozzarella, red onion, red wine vinegar, basil, dijon mustard, mayonnaise, tomato, pepperoncini, garlic, chili flake, italian seasoning
Moroccan vegetable stew
goodfood.com.au
Ingredients: extra virgin olive oil, honey, parsley, black olives, bell pepper, couscous, cumin, celery, lemon, red onion, paprika, carrot, olive oil, tomato, cilantro, chili powder, turmeric, garlic, canned chickpea, vegetable broth
Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
crecipe.com
Ingredients: extra virgin olive oil, honey, parsley, black olives, bell pepper, sea bass, almond, bread, lemon, peppercorn, white wine, coriander, white wine vinegar, orange juice, tomato, fennel seed, thyme, ancho chile peppers, chile pepper, garlic, canola oil, sherry vinegar