parsley, honey, canola oil, extra virgin olive oil & tomato paste recipes
4 recipes
Page 1
Braised Smoky Pork With Fresh Pappardelle
spoonacular.com
Ingredients: extra virgin olive oil, honey, parsley, tomato paste, canola oil, pork shoulder, chicken stock, mascarpone, pappardelle, celery, white wine, smoked salt, apple, champagne vinegar, carrot, smoked paprika, thyme, onion, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, honey, parsley, tomato paste, canola oil, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, carrot, chard, artichoke, bay leaf, tomato, leek, thyme, onion, garlic
Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus
crecipe.com
Ingredients: extra virgin olive oil, honey, parsley, tomato paste, canola oil, tuna steak, cumin, lemon, red onion, hot sauce, pomegranate molasses, toasted sesame oil, tahini, fresh mint, dijon mustard, allspice, cinnamon, serrano pepper, hummus, garlic, canned chickpea, cayenne
Moussaka
foodnetwork.com
Ingredients: extra virgin olive oil, honey, parsley, tomato paste, canola oil, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, canned whole tomato, red wine, bay leaf, egg, allspice, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, nutmeg, cayenne