parsley, honey, carrot, thyme, butter & extra virgin olive oil recipes
3 recipes
Page 1
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, extra virgin olive oil, honey, carrot, parsley, thyme, veal steak, veal stock, veal shank, flour, lemon, fleur de sel, chard, artichoke, bay leaf, tomato paste, tomato, leek, onion, garlic, canola oil
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: butter, extra virgin olive oil, honey, carrot, parsley, thyme, chicken stock, lamb shank, beef stock, cumin, red wine vinegar, red wine, bay leaf, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: butter, extra virgin olive oil, honey, carrot, parsley, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, basil, bay leaf, white pepper, olive oil, button mushroom, tomato paste, tomato, leek, onion, garlic