parsley, honey, extra virgin olive oil, bay leaf & veal steak recipes
1 recipes
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Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal steak, extra virgin olive oil, honey, bay leaf, parsley, veal stock, veal shank, flour, butter, lemon, fleur de sel, carrot, chard, artichoke, tomato paste, tomato, leek, thyme, onion, garlic, canola oil