parsley, honey, extra virgin olive oil, canned chickpea & dijon mustard recipes
4 recipes
Page 1
Next Level Niçoise Salad with Crispy Chickpeas and Caper Vinaigrette
loveandoliveoil.com
Ingredients: extra virgin olive oil, honey, dijon mustard, parsley, canned chickpea, canned tuna, cherry tomato, white wine vinegar, grapeseed oil, egg, capers, butter lettuce
Curried Rice Salad
garlicandzest.com
Ingredients: extra virgin olive oil, honey, dijon mustard, parsley, canned chickpea, pine nut, red onion, ginger root, fresh mint, raisins, white wine vinegar, long-grain white rice, curry, bell pepper, turmeric, scallion
Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus
crecipe.com
Ingredients: extra virgin olive oil, honey, dijon mustard, parsley, canned chickpea, tuna steak, cumin, lemon, red onion, hot sauce, pomegranate molasses, toasted sesame oil, tahini, fresh mint, allspice, tomato paste, cinnamon, serrano pepper, hummus, garlic, canola oil, cayenne
Moroccan Chickpea Bowl (Meal Prep Lunch)
karalydon.com
Ingredients: extra virgin olive oil, honey, dijon mustard, parsley, canned chickpea, pita, feta, cumin, lemon, cauliflower, red onion, paprika, coriander, ginger powder, carrot, white wine vinegar, cinnamon, quinoa, avocado oil, green cardamom, hummus, turmeric, cayenne