parsley, honey, extra virgin olive oil, dijon mustard & tarragon recipes

11 recipes

Page 1

Lemon-Herb Dressing

marthastewart.com

Ingredients: extra virgin olive oil, honey, dijon mustard, parsley, tarragon, lemon, chive

Lemon-Herb Dressing

marthastewart.com

Ingredients: extra virgin olive oil, honey, dijon mustard, parsley, tarragon, lemon, chive

Grilled Salmon With Mustard Sauce

yummly.com

Ingredients: extra virgin olive oil, honey, dijon mustard, parsley, tarragon, salmon, wholegrain mustard

Herbed Champagne Dijon Vinaigrette

daringgourmet.com

Ingredients: extra virgin olive oil, honey, dijon mustard, parsley, tarragon, lemon, shallot, champagne vinegar, thyme, garlic

Tender Greens With Champagne Vinaigrette

realsimple.com

Ingredients: extra virgin olive oil, honey, dijon mustard, parsley, tarragon, dill, shallot, chive, white wine vinegar, butter lettuce, chervil

Filet Mignon with Honey-Dijon Vinaigrette, Lavender Fine Herb Goat Cheese and Butter Lettuce

foodnetwork.com

Ingredients: extra virgin olive oil, honey, dijon mustard, parsley, tarragon, beef steak, goat cheese, chive, lavender, champagne vinegar, canola oil, butter lettuce

Easy Crab Pasta Salad with Grilled Lemon-Dijon Vinaigrette

today.com

Ingredients: extra virgin olive oil, honey, dijon mustard, parsley, tarragon, canned crab, spiral pasta, lemon, cherry tomato, chive, green beans, summer squash

Bean Salad with Shrimp and Curry Yogurt

crecipe.com

Ingredients: extra virgin olive oil, honey, dijon mustard, parsley, tarragon, shrimp, greek yogurt, red curry, shallot, white wine vinegar, green beans, thyme, lime

Bean Salad with Shrimp and Curry Yogurt

myrecipes.com

Ingredients: extra virgin olive oil, honey, dijon mustard, parsley, tarragon, shrimp, greek yogurt, red curry, shallot, white wine vinegar, green beans, thyme, lime

Zesty Quinoa Salad with Lemon Tarragon Dressing

garlicandzest.com

Ingredients: extra virgin olive oil, honey, dijon mustard, parsley, tarragon, walnut, lemon, shallot, kalamata olives, cucumber, peas, radish, quinoa, asparagus

Flank Steak with Carrot Top Salsa Verde

midwestliving.com

Ingredients: extra virgin olive oil, honey, dijon mustard, parsley, tarragon, beef steak, anchovy paste, soy sauce, lemon, shallot, red wine vinegar, carrot, vegetable oil, olive oil, capers, garlic