parsley, honey, extra virgin olive oil, walnut & dijon mustard recipes

10 recipes

Page 1

Farro, Cherry, and Walnut Salad

crecipe.com

Ingredients: walnut, extra virgin olive oil, honey, dijon mustard, parsley, farro, celery, lemon, cherry

Beluga Lentil Walnut Celery Salad

ellerepublic.de

Ingredients: walnut, extra virgin olive oil, honey, dijon mustard, parsley, celery, lemon, apple, black lentils, garlic

Apple Brussels Sprout Slaw with Creamy Honey Mustard Dressing

turniptheoven.com

Ingredients: walnut, extra virgin olive oil, honey, dijon mustard, parsley, apple, raisins, mayonnaise, apple cider vinegar, brussels sprout

Sweet and Spicy Kohlrabi Apple Slaw

justalittlebitofbacon.com

Ingredients: walnut, extra virgin olive oil, honey, dijon mustard, parsley, parmesan, lemon, apple, kohlrabi, radish

Mixed Cabbage & Brussels Sprout Slaw Salad

italianfoodforever.com

Ingredients: walnut, extra virgin olive oil, honey, dijon mustard, parsley, pecorino, red cabbage, cabbage, carrot, apple cider vinegar, brussels sprout

Walnut-Rosemary Crusted Salmon

eatingwell.com

Ingredients: walnut, extra virgin olive oil, honey, dijon mustard, parsley, salmon, panko, lemon, rosemary, olive oil, garlic, chili flake

Lentils with Roasted Parsnips & Walnuts

lentils.org

Ingredients: walnut, extra virgin olive oil, honey, dijon mustard, parsley, parmesan, red wine vinegar, bay leaf, olive oil, parsnip, garlic, vegetable broth, green lentils

Crunchy Cucumber and Mozzarella Salad With Walnuts

killingthyme.net

Ingredients: walnut, extra virgin olive oil, honey, dijon mustard, parsley, fresh mozzarella, cracked pepper, red onion, balsamic vinegar, cherry tomato, roasted red peppers, cucumber, red wine vinegar, black olives

Zesty Quinoa Salad with Lemon Tarragon Dressing

garlicandzest.com

Ingredients: walnut, extra virgin olive oil, honey, dijon mustard, parsley, lemon, shallot, kalamata olives, cucumber, peas, radish, quinoa, asparagus, tarragon

Crock Pot Cocoa Steel Cut Oats [No Sugar Added]

sugarfreemom.com

Ingredients: walnut, extra virgin olive oil, honey, dijon mustard, parsley, goat cheese, grape, balsamic vinegar, kale, vanilla, cocoa, leaf lettuce, pumpkin seeds, garlic, steel cut oats, craisins