parsley, honey, lemon, canola oil & flour recipes
9 recipes
Page 1
Fried Halloumi Salad Recipe | Cook the Book
seriouseats.com
Ingredients: flour, lemon, honey, parsley, canola oil, halloumi, red onion, cherry tomato, kalamata olives, cucumber, smoked paprika, mint, garlic, chili flake
Fried Calamari with Sweet Orange Sauce
foodnetwork.com
Ingredients: flour, lemon, honey, parsley, canola oil, squid, paprika, orange, fresno chile, vegetable oil, jalapeno, cornstarch, orange juice, chili flake
Cook the Book: Fried Halloumi Salad
seriouseats.com
Ingredients: flour, lemon, honey, parsley, canola oil, halloumi, red onion, cherry tomato, kalamata olives, cucumber, smoked paprika, mint, garlic, chili flake
Grilled Flatbread with Garlic Rubbed Fillet of Beef, White Bean Puree and Sun-dried Tomato Chutney
crecipe.com
Ingredients: flour, lemon, honey, parsley, canola oil, beef steak, flatbread, yeast, balsamic vinegar, shallot, sun dried tomato, white beans, olive oil, thyme, garlic
Buttermilk Fried Chicken
browneyedbaker.com
Ingredients: flour, lemon, honey, parsley, canola oil, chicken breast, buttermilk, peppercorn, paprika, garlic powder, bay leaf, onion powder, thyme, garlic, cayenne
Ad Hoc Buttermilk Fried Chicken
mission-food.com
Ingredients: flour, lemon, honey, parsley, canola oil, chicken breast, buttermilk, peppercorn, paprika, fleur de sel, garlic powder, rosemary, bay leaf, onion powder, thyme, garlic, cayenne
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: flour, lemon, honey, parsley, canola oil, veal steak, veal stock, veal shank, butter, extra virgin olive oil, fleur de sel, carrot, chard, artichoke, bay leaf, tomato paste, tomato, leek, thyme, onion, garlic
Roast chicken with waffles
bbc.co.uk
Ingredients: flour, lemon, honey, parsley, canola oil, chicken stock, chicken breast, milk, butter, peppercorn, white wine, shallot, baking powder, fleur de sel, rosemary, carrot, bay leaf, egg, button mushroom, tomato, thyme, sugar, garlic
Moussaka
foodnetwork.com
Ingredients: flour, lemon, honey, parsley, canola oil, ground lamb, pecorino, milk, butter, chevre, eggplant, extra virgin olive oil, ginger powder, raisins, canned whole tomato, red wine, bay leaf, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, nutmeg, cayenne