parsley, honey, olive oil, canned chickpea & ginger root recipes
3 recipes
Page 1
Moroccan Tomato Pumpkin Soup
thehungarybuddha.com
Ingredients: ginger root, honey, parsley, olive oil, canned chickpea, goat cheese, cumin, coriander, jalapeno, cinnamon, canned pumpkin, spinach, onion, canned tomato, garlic, vegetable broth
Moroccan Squash Tagine with Garbanzos and Couscous
leitesculinaria.com
Ingredients: ginger root, honey, parsley, olive oil, canned chickpea, almond, couscous, lemon, shallot, butternut squash, cinnamon, saffron, prunes, garlic, vegetable broth, cayenne
Spiced Chicken Thighs in Tomato Broth With Olives and Chickpeas
food.com
Ingredients: ginger root, honey, parsley, olive oil, canned chickpea, chicken broth, chicken thighs, cumin, lemon, white wine, kalamata olives, bay leaf, tomato paste, cinnamon, tomato, coriander powder, onion, garlic, chili flake, cayenne