parsley, honey, olive oil, canned chickpea & vegetable broth recipes
6 recipes
Page 1
Crispy Chickpea Grain Bowl with Lemon Yogurt
allrecipes.com
Ingredients: honey, parsley, olive oil, canned chickpea, vegetable broth, almond, barley, greek yogurt, lemon, shallot, harissa, red wine, carrot, smoked paprika, button mushroom, garlic
Moroccan Tomato Pumpkin Soup
thehungarybuddha.com
Ingredients: honey, parsley, olive oil, canned chickpea, vegetable broth, goat cheese, cumin, ginger root, coriander, jalapeno, cinnamon, canned pumpkin, spinach, onion, canned tomato, garlic
Moroccan Squash Tagine with Garbanzos and Couscous
leitesculinaria.com
Ingredients: honey, parsley, olive oil, canned chickpea, vegetable broth, almond, couscous, lemon, shallot, ginger root, butternut squash, cinnamon, saffron, prunes, garlic, cayenne
Moroccan Carrot & Lentil Soup
besthealthmag.ca
Ingredients: honey, parsley, olive oil, canned chickpea, vegetable broth, yogurt, cumin, red lentils, ginger powder, carrot, cinnamon, onion, turmeric, canned tomato, garlic, cayenne
Moroccan Coriander Vegetable Soup
womansday.com
Ingredients: honey, parsley, olive oil, canned chickpea, vegetable broth, couscous, cumin, carrot, butternut squash, cinnamon, coriander powder, cilantro, onion, potato, sweet potato, garlic, chili flake
Moroccan vegetable stew
goodfood.com.au
Ingredients: honey, parsley, olive oil, canned chickpea, vegetable broth, couscous, cumin, celery, lemon, red onion, paprika, extra virgin olive oil, carrot, tomato, black olives, cilantro, bell pepper, chili powder, turmeric, garlic