parsley, honey, tomato, extra virgin olive oil & egg recipes
5 recipes
Page 1
Gluten-Free Salad Nicoise
bettycrocker.com
Ingredients: extra virgin olive oil, honey, egg, parsley, tomato, canned anchovy, tuna steak, kalamata olives, basil, vegetable oil, dijon mustard, orange juice, green beans, baby greens, sweet potato, lime
Falafel-Stuffed Eggplant Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, honey, egg, parsley, tomato, bread crumbs, cumin, lemon, red onion, eggplant, cucumber, tahini, olive oil, chickpea, coriander powder, chili powder, onion, garlic
Falafel-Stuffed Eggplant with Tahini Sauce and Tomato Relish
myrecipes.com
Ingredients: extra virgin olive oil, honey, egg, parsley, tomato, bread crumbs, cumin, lemon, red onion, eggplant, cucumber, tahini, olive oil, cooking spray, chickpea, coriander powder, chili powder, onion, garlic
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: extra virgin olive oil, honey, egg, parsley, tomato, shrimp, flour, panko, celery, cracked pepper, lemon, orange, basil, red wine, carrot, tomato paste, capers, thyme, onion, garlic, chili flake
Veggie Paleo Turkey Meatloaf Muffins Recipe
mynaturalfamily.com
Ingredients: extra virgin olive oil, honey, egg, parsley, tomato, ground turkey, ground pork, tomato sauce, balsamic vinegar, zucchini, garlic powder, rosemary, carrot, coconut flour, olive oil, button mushroom, mustard powder, tomato paste, apple cider vinegar, onion, coconut milk, garlic