parsley, honey, tomato, extra virgin olive oil & eggplant recipes
5 recipes
Page 1
Spicy grilled vegetable rolls & chickpea salad
jamieoliver.com
Ingredients: eggplant, extra virgin olive oil, honey, parsley, tomato, flatbread, cumin, lemon, red onion, mixed greens, paprika, harissa, zucchini, bell pepper, onion, canned chickpea
Caponata
gourmettraveller.com.au
Ingredients: eggplant, extra virgin olive oil, honey, parsley, tomato, macadamia oil, pine nut, celery, orange, kalamata olives, red wine vinegar, raisins, capers, bell pepper, onion, garlic
Griddled vegetables & feta with tabbouleh
jamieoliver.com
Ingredients: eggplant, extra virgin olive oil, honey, parsley, tomato, pistachio, cracked wheat, feta, lemon, red onion, zucchini, cucumber, fresh mint, olive oil, oregano, garlic
Falafel-Stuffed Eggplant Recipe
foodrepublic.com
Ingredients: eggplant, extra virgin olive oil, honey, parsley, tomato, bread crumbs, cumin, lemon, red onion, cucumber, tahini, egg, olive oil, chickpea, coriander powder, chili powder, onion, garlic
Falafel-Stuffed Eggplant with Tahini Sauce and Tomato Relish
myrecipes.com
Ingredients: eggplant, extra virgin olive oil, honey, parsley, tomato, bread crumbs, cumin, lemon, red onion, cucumber, tahini, egg, olive oil, cooking spray, chickpea, coriander powder, chili powder, onion, garlic