parsley, hot sauce, butter, smoked paprika & thyme recipes

3 recipes

Page 1

Shrimp Etouffee

africanbites.com

Ingredients: butter, hot sauce, smoked paprika, parsley, thyme, shrimp, worcestershire, seafood stock, flour, celery, creole seasoning, bay leaf, tomato, bell pepper, onion, garlic, scallion, canola oil

Seafood-and-Chicken Gumbo

foodandwine.com

Ingredients: butter, hot sauce, smoked paprika, parsley, thyme, shrimp, chicken stock, crab, boneless skinless chicken thighs, andouille, flour, celery, carrot, long-grain white rice, bay leaf, leek, oregano, bell pepper, cipollini onion, garlic, okra

Authentic Crawfish (or Shrimp) Étouffée

howtofeedaloon.com

Ingredients: butter, hot sauce, smoked paprika, parsley, thyme, shrimp, seafood stock, flour, celery, lemon, vegetable oil, bay leaf, white pepper, jalapeno, bell pepper, onion, garlic, scallion, cayenne, white rice, poblano pepper