parsley, hot sauce, vegetable oil, egg & shallot recipes
6 recipes
Page 1
Steak Tartare (Beef Tartare)
mission-food.com
Ingredients: shallot, hot sauce, vegetable oil, egg, parsley, worcestershire, beef steak, red wine vinegar, dijon mustard, capers, pickle
Rémoulade
bigoven.com
Ingredients: shallot, hot sauce, vegetable oil, egg, parsley, worcestershire, lemon, dijon mustard, white pepper, capers, bell pepper, tarragon
Homemade Fish Sticks with Tartar Sauce
browneyedbaker.com
Ingredients: shallot, hot sauce, vegetable oil, egg, parsley, cod, flour, panko, lemon, dijon mustard, mayonnaise, capers, sugar, sweet pickle relish
Maine Shrimp Puffs
newengland.com
Ingredients: shallot, hot sauce, vegetable oil, egg, parsley, shrimp, flour, milk, lemon, dill, prepared horseradish, baking powder, chive, aioli sauce, mayonnaise, garlic
Fried Fish Sandwiches with Lobster Mayo
bonappetit.com
Ingredients: shallot, hot sauce, vegetable oil, egg, parsley, lobster, cod, flour, bread, potato chips, butter, panko, lemon, napa cabbage, bread & butter pickles, mayonnaise, tomato, arugula, cayenne
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: shallot, hot sauce, vegetable oil, egg, parsley, oyster, worcestershire, bacon, bread crumbs, heavy cream, butter, celery, lemon, white wine, dijon mustard, mayonnaise, champagne, leek, bell pepper, thyme, chile pepper, mango, garlic, lime